A well-balanced dessert with a solid body. It combines sweetness with acidity. This coffee remains, through its roasting method, relatively stable in a thermos and is therefore ideal for use in companies.
100% from a partner with whom Oxfam has a fair trade relationship.
Origin: Tanzania, Uganda, Costa Rica, Honduras, Nicaragua, Peru
100% from a partner with whom Oxfam has a fair trade relationship.
Origin: Tanzania, Uganda, Costa Rica, Honduras, Nicaragua, Peru
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